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Citra SMaSH

Name: Citra SMaSH
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Pale 2-Row; 0.1 kg Acidulated Malt; 5 g Citra Hops; 15 g Citra Hops; 10 g Citra Hops; 10 g Citra Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday May 15th 2020

Lost Lager clone

OG: 1.042 FG: 1.006 ABV: 4.8% IBU: 39

MoonKist IPA, 20 Gallons

by TedW

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 38

Mosaic & Idaho 7 WC Pale Ale

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

41.0

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18.5°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	97.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13.4	Boil	60 min	8.35	12.5%
15 g	Citra15 g Citra Hops	Pellet	13.4	Boil	30 min	19.24	37.5%
10 g	Citra10 g Citra Hops	Pellet	13.4	Whirlpool	20 min	13.4	25%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		25%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	67 °C	67 °C	60 min
14.5 L	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	40.99	75%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		25%
40 g / $ 0.00

View Recipe

Citra SMaSH

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