Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
21.45 |
50% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
7.29 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Challenger (Pellet) 20 g Challenger (Pellet) Hops |
|
28.74 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Fly Sparge |
75 °C |
-- |
-- |
|
7.5 L |
|
Infusion |
69 °C |
67 °C |
60 min |
Priming
|
Method: demarara
Amount: 31.7 g
Temp: 15 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile II
"English Porter" English Porter beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 28.75, SRM 45.7, Fermentables: (Pale Ale, CaraAroma, De-Husked Caraf II) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 22:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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