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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday May 12th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

76.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.7%
12 lb	American - Pilsner12 lb Pilsner	37	1.8	92.3%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.75 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	60 min	56.17	42.9%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	10 min	12.99	28.6%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	5 min	7.14	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	56.17	42.9%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	20.13	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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