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Lager Helles V2

152.57 calories 12.45 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday May 8th 2020
1.047
1.007
5.29%
19.65
3.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 82.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.8%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 5.9%
4.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.6 Boil 60 min 8.02 20%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.6 Boil 10 min 11.63 80%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 66 °C 80 min
Temperature 74 °C 10 min
Temperature 10 °C 10 min
Until 26 L preboil Sparge 74 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160 g       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment 4 weeks at 10C room temp.
Bottle or keg and let it sit at least 10-12 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 14:12 UTC
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