Loral Kveik Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Loral Kveik

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday May 8th 2020
1.048
1.012
4.8%
27.3
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 91.7%
0.25 kg German - CaraMunich I0.25 kg German - CaraMunich I 34 39 4.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.7%
5.45 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Loral20 g Loral Hops Pellet 11.75 Boil 30 min 21.67 25%
20 g Loral20 g Loral Hops Pellet 11.75 Boil 5 min 5.62 25%
40 g Loral40 g Loral Hops Pellet 11.75 Dry Hop 2 days 50%
80 g / ₺₺ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Loral Kveik" Blonde Ale beer recipe by BiraMann. All Grain, ABV 4.77%, IBU 27.29, SRM 5.71, Fermentables: (Bohemian Pilsner, German - CaraMunich I, Carapils) Hops: (Loral)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 12:56 UTC
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