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Mosillo IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

50.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Dry Malt Extract - Extra Light1.4 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	36.8%
1.40 kg	Dry Malt Extract - Extra Light1.4 kg Dry Malt Extract - Extra Light	42	2.5	36.8%
2.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	German - Carapils1000 g Carapils		35	1.3	26.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Mosaic30 g Mosaic Hops	Pellet	11.5	Boil	60 min	41.43	15%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	5 min	5.51	10%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	1 min	2.23	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		25%
25 g	Yakima Valley Hops - Mosaic25 g Mosaic Hops	Pellet	11.5	Boil	1 min	1.49	12.5%
25 g	Yakima Valley Hops - Mosaic25 g Mosaic Hops	Leaf/Whole	11.5	Dry Hop	5 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Yakima Valley Hops - Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	48.43	37.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	2.23	50%
25 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops		12.5%
200 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 133 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-10-25 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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