| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.75 lb | Briess - Organic Brewers Malt |
$ 2.49 / lb $ 21.79 |
37 | 1.8 | 38.5% |
| 3 lb | American - Caramel / Crystal 40L |
$ 1.58 / lb $ 4.74 |
34 | 40 | 13.2% |
| 2 lb | German - Melanoidin |
$ 1.50 / lb $ 3.00 |
37 | 25 | 8.8% |
| 6 lb | Briess - LME Golden Light - (late boil kettle addition) |
$ 3.33 / lb $ 19.98 |
37.6 | 4 | 26.4% |
| 3 lb | US - Pale 2-Row |
$ 1.40 / lb $ 4.20 |
37 | 1.8 | 13.2% |
| 22.75 lbs / $ 53.71 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Zythos (11 AA) |
$ 1.69 / oz $ 3.38 |
Pellet | 11 | Boil | 60 min | 49.05 | 20% |
| 2 oz | Falconer's Flight (10 AA) |
$ 1.69 / oz $ 3.38 |
Pellet | 10 | Boil | 30 min | 34.27 | 20% |
| 2 oz | Falconer's Flight (10 AA) |
$ 1.69 / oz $ 3.38 |
Pellet | 10 | Boil | 20 min | 27 | 20% |
| 2 oz | Falconer's Flight (10 AA) | Pellet | 10 | Boil | 10 min | 16.17 | 20% | |
| 2 oz | Falconer's Flight (10 AA) | Pellet | 10 | Boil | 0 min | 20% | ||
| 10 oz / $ 10.14 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.53 gal | Strike | 164 °F | 152 °F | 60 min | |
| 6.77 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 8.00 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|