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Half Chance

172 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Sunday May 3rd 2020
1.057
1.006
6.76%
31.23
10.47
n/a
1.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.74 kg Castle Malting - Belgian - Pilsner0.74 kg Belgian - Pilsner 37 1.6 51.4%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 10.4%
0.15 kg Flaked Barley0.15 kg Flaked Barley 0.00 / g
0.33
32 2.2 10.4%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 10.4%
0.15 kg Belgian - Wheat Blanc0.15 kg Wheat Blanc 38.6 2.62 10.4%
0.10 kg German - CaraRye0.1 kg German - CaraRye 34 67 6.9%
1.44 kg / 0.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bobek12 g Bobek Hops 0.02 / g
0.25
Leaf/Whole 3.56 Boil 60 min 24.04 28.6%
12 g Bobek12 g Bobek Hops 0.02 / g
0.25
Leaf/Whole 3.56 Boil 5 min 4.79 28.6%
12 g Bobek12 g Bobek Hops 0.02 / g
0.25
Leaf/Whole 3.56 Dry Hop 3 days 28.6%
6 g Bobek6 g Bobek Hops 0.02 / g
0.13
Leaf/Whole 3.56 Mash 90 min 2.4 14.3%
42 g / 0.88
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Acetic acid Herb Mash 0 min.
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 6.76%, IBU 31.23, SRM 10.47, Fermentables: (Belgian - Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Wheat Blanc, German - CaraRye) Hops: (Bobek) Other: (Acetic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 09:16 UTC
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