Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Briess - LME Rye5.5 lb LME Rye |
|
34.5 |
9 |
62.7% |
|
3 lb |
Maple Syrup3 lb Maple Syrup |
|
29.8 |
0 |
34.2% |
|
8.50 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
4.30 oz |
German - Smoked Malt4.3 oz Smoked Malt |
|
37 |
3 |
3.1% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
25.97 |
33.3% |
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
11.3 |
Boil
|
30 min |
9.98 |
16.7% |
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
16.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.2 |
Dry Hop
|
5 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Calypso (Pellet) 1.4999999965689 oz Calypso (Pellet) Hops |
|
35.95 |
50% |
|
0.50 oz |
Calypso (Pellet) 0.49999999885628 oz Calypso (Pellet) Hops |
|
|
16.7% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 4.7
Temp: 70 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Using red grape concentrate (63 Brix) instead of maple syrup.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-02 15:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
