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Strawberry Cream Ale TBD

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday May 1st 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

16.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

16.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Rahr - Standard 2-Row10.5 lb Standard 2-Row	$ 0.72 / lb $ 7.56	36.8	1.8	80.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	$ 0.50 / lb $ 0.25	46	0	3.8%
2 lb	Strawberry2 lb Strawberry - (late fermenter addition)	$ 0.90 / lb $ 1.80	3.15	0	15.4%
13 lbs / $ 9.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	cascade0.75 oz cascade Hops	$ 1.19 / oz $ 0.89	Pellet	7	Boil	60 min	16.05	31.1%
1.66 oz	cascade1.66 oz cascade Hops	$ 22.99 / lb $ 2.39	Pellet	7	Boil	0 min		68.9%
2.41 oz / $ 3.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.41 oz	cascade (Pellet)	$ 1.19 / oz $ 2.87	16.05	100%
2.41 oz / $ 2.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Fly Sparge	161 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 85 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add pureed strawberry after primary fermentation, 2-3 days then cold crash to 38 F.

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-05-08 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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