Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.02 kg |
Southern Cross0.02 kg Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
33.38 |
10% |
|
0.04 kg |
Southern Cross0.04 kg Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
33.13 |
20% |
|
0.04 kg |
Southern Cross0.04 kg Southern Cross Hops |
|
Pellet |
12.5 |
Whirlpool
|
1 min |
12.5 |
20% |
|
0.10 kg |
Northern Brewer - Mosaic0.1 kg Mosaic Hops |
|
Leaf/Whole |
11.2 |
Dry Hop
|
6 days |
|
50% |
|
0.20 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.4 L |
1 |
Sparge |
67 °C |
67 °C |
60 min |
|
12.5 L |
|
Sparge |
55 °C |
-- |
1 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 kg |
Curry
|
|
Herb |
Whirlpool |
1 min. |
Target Water Profile
Balanced Profile
"New Zealand IPA" American IPA beer recipe by Caco Galli. All Grain, ABV 5.74%, IBU 79.01, SRM 15.73, Fermentables: (Pale Ale, Caramel / Crystal 60L, Melanoidin Malt, Caramelo 140) Hops: (Southern Cross, Mosaic) Other: (Curry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-21 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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