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American Pale Ale (derived from Citra5 gal)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday April 28th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

35.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	5.6%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.6%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.06	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	20.07	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	2.04	20%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		50%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	33.13	30%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	2.04	70%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	152 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 20:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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