Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Sabro25 g Sabro Hops |
|
Pellet |
15.8 |
Boil
|
20 min |
19.69 |
12.5% |
|
50 g |
Sabro50 g Sabro Hops |
|
Pellet |
15.8 |
Whirlpool at 90 °C
|
15 min |
9.18 |
25% |
|
125 g |
Sabro125 g Sabro Hops |
|
Pellet |
15.8 |
Dry Hop
|
4 days |
|
62.5% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Sabro (Pellet) 200 g Sabro (Pellet) Hops |
|
28.87 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Nižší |
Infusion |
62 °C |
62 °C |
40 min |
|
|
Vyšší |
Infusion |
72 °C |
72 °C |
40 min |
|
7 L |
|
Sparge |
70 °C |
70 °C |
-- |
|
21 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
62 °C |
Target Water Profile
Balanced Profile
Notes
Slad, chmely a kvasnice z táborské pivotéky
Testování efektivity varny, za předpokladu, že základní voda je 30l, vyslazovací se bude rovnat váze sladu 1 kg = 1l, odhadovaný odpar a zbytek ve varné nádobě = 5l. Upravím následně, podle skutečného odparu.
1000W - rmutování (asi by sneslo 1500, uvidím po vyčištění)
Prolito 7L vyslazovací vody -> přesně 30L
1.053 -> Efektivita 72% na vzorový příklad
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-08 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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