Káčochata EASY ALE - Beer Recipe - Brewer's Friend

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Káčochata EASY ALE

155 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 26th 2020
12.6 °P
2.4 °P
5.5%
28.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 85.7%
1 kg German - Carapils1 kg Carapils 35 1.3 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sabro25 g Sabro Hops Pellet 15.8 Boil 20 min 19.69 12.5%
50 g Sabro50 g Sabro Hops Pellet 15.8 Whirlpool at 90 °C 15 min 9.18 25%
125 g Sabro125 g Sabro Hops Pellet 15.8 Dry Hop 4 days 62.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Nižší Infusion 62 °C 62 °C 40 min
Vyšší Infusion 72 °C 72 °C 40 min
7 L Sparge 70 °C 70 °C --
21 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.2 L) 31
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 30.8
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Slad, chmely a kvasnice z táborské pivotéky

Testování efektivity varny, za předpokladu, že základní voda je 30l, vyslazovací se bude rovnat váze sladu 1 kg = 1l, odhadovaný odpar a zbytek ve varné nádobě = 5l. Upravím následně, podle skutečného odparu.

1000W - rmutování (asi by sneslo 1500, uvidím po vyčištění)

Prolito 7L vyslazovací vody -> přesně 30L

1.053 -> Efektivita 72% na vzorový příklad

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  • Last Updated: 2020-05-08 22:41 UTC