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Smash Pale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rock Lab
Calories: 213 calories (Per 14oz)
Carbs: 18.2 g (Per 14oz)

Created: Wednesday April 22nd 2020

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

52.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

3.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Great Western - Domestic 2-Row2.5 lb Domestic 2-Row	$ 1.27 / lb $ 3.18	37	2	100%
2.50 lbs / $ 3.18

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	35.36	33.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	17.55	33.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cascade (Pellet)		52.91	99.9%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.5 gal		Infusion	155 °F	149 °F	60 min
1 gal		Sparge	170 °F	170 °F	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.40 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.9 oz Temp: 70 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-29 03:04 UTC
Snapshot Created: 2020-04-22 00:35 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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