Caleb's Passion Fruit Sour Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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Caleb's Passion Fruit Sour

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday April 20th 2020
1.043
1.008
4.6%
0.0
3.5
n/a
24.75
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt $ 2.30 / lb
$ 11.50 		37 2 52.6%
4 lb American - Pilsner4 lb Pilsner $ 1.05 / lb
$ 4.20 		37 1.8 42.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 1.30 / lb
$ 0.65 		33 1.8 5.3%
9.50 lbs / $ 16.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops $ 3.20 / oz
$ 6.40 		Pellet 11 Dry Hop 5 days 100%
2 oz / $ 6.40
 
Other Ingredients
Amount Name Cost Type Use Time
35 oz Passion Fruit Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Caleb's Passion Fruit Sour" Berliner Weisse beer recipe by Isolation Brewers. BIAB, ABV 4.6%, IBU 0, SRM 3.49, Fermentables: (Wheat Malt, Pilsner, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Passion Fruit)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-20 20:57 UTC
NEW Water Requirements:
Caleb's Passion Fruit Sour
Equipment Profile Used

System Default

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Water Requirements:
Caleb's Passion Fruit Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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