| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Bestmalz - BEST Heidelberg | 38 | 1.3 | 47.1% | |
| 750 g | Flaked Rice | 40 | 0.5 | 17.6% | |
| 1,000 g | American - Pale 2-Row | 37 | 1.8 | 23.5% | |
| 500 g | German - Pale Wheat | 39 | 1.5 | 11.8% | |
| 4,250 g / $ 0.00 | |||||
| White Labs - Champagne Yeast WLP715 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |