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Little Creatures Pale Ale (Clone) 33L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmart
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday April 18th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

38.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

63.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Joe White - Ale Malt6 kg Ale Malt	$ 5.95 / kg $ 35.70	36.8	2.81	79.2%
0.75 kg	Joe White - Wheat Malt0.75 kg Wheat Malt	$ 5.95 / kg $ 4.46	37.3	2.15	9.9%
0.45 kg	Weyermann - Munich Type II0.45 kg Munich Type II	$ 6.95 / kg $ 3.13	37	10	5.9%
0.38 kg	Joe White - Caramalt0.38 kg Caramalt	$ 5.95 / kg $ 2.26	34.5	21.17	5%
7.58 kg / $ 45.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	$ 0.10 / g $ 4.50	Pellet	5	Boil	60 min	18.64	25%
45 g	Cascade45 g Cascade Hops	$ 0.10 / g $ 4.50	Pellet	7	Boil	30 min	20.05	25%
45 g	Cascade45 g Cascade Hops	$ 0.10 / g $ 4.50	Pellet	7	Aroma	0 min		25%
45 g	Galaxy45 g Galaxy Hops	$ 0.10 / g $ 4.50	Pellet	14.25	Aroma	0 min		25%
180 g / $ 18.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	$ 0.10 / g $ 4.50	18.64	25%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	$ 0.10 / g $ 9.00	20.05	50%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	$ 0.10 / g $ 4.50		25%
180 g / $ 18.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.5 L	Strike	40 °C	40 °C	--
	Temperature	40 °C	52 °C	25 min
	Temperature	52 °C	63 °C	25 min
	Temperature	63 °C	73 °C	40 min
	Temperature	73 °C	78 °C	25 min
7.3 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I have a 65L Brewzilla and in the step times have allowed for temperature rise of 10 mins

I live in Perth W.A and the recipe is courtesy of the people at Brewmart Bayswater, I've just tweaked it so I get more utilisation out of my 35L Fermentasaurus,

Enjoy

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 04:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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