Lyon's Session Beer Recipe | All Grain American IPA | Brewer's Friend
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Lyon's Session

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday April 17th 2020
1.041
1.008
4.3%
24.5
5.9
n/a
7.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 2.00 / lb
6.00
36 1.75 75%
0.50 lb American - Vienna0.5 lb Vienna 2.00 / lb
1.00
35 4 12.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 12.5%
4 lbs / 7.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 20 min 24.45 100%
12 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lyon's Session" American IPA beer recipe by Anonymous. All Grain, ABV 4.27%, IBU 24.45, SRM 5.93, Fermentables: (Pale 2-Row, Vienna, Honey Malt) Hops: (Citra) Other: (irish moss)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 17:55 UTC
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