Barrel Beer Beer Recipe | Extract Fruit Lambic | Brewer's Friend
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Barrel Beer

187 calories 17 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 14th 2020
1.057
1.011
6.0%
3.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Bavarian Wheat3.5 lb DME Bavarian Wheat 44.6 3 50%
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 50%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Saaz7.1 g Saaz Hops Pellet 3.5 Boil 60 min 2.99 100%
7.10 g / 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Howell NJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Barrel Beer" Fruit Lambic beer recipe by System Account. Extract, ABV 5.96%, IBU 2.99, SRM 4.16, Fermentables: (DME Bavarian Wheat, DME Golden Light) Hops: (Saaz)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-10-18 23:44 UTC
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