System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 50% | |
3.50 lb | Briess - DME Golden Light | 44.6 | 4 | 50% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.10 g | Saaz | Pellet | 3.5 | Boil | 60 min | 2.99 | 100% | |
7.10 g / $ 0.00 |
Imperial Yeast - F08 Sour Batch Kidz | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.48 g | 25.9 qt) | 5.67 | 22.7 |
Volume increase from sugar/extract (early additions) | 0.53 | 2.1 |
Pre boil volume (equipment estimates 7.01 g | 28 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 5.67 | 22.7 |
Equipment Profile Used: | System Default |