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BIT BURGER

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

20.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

18.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	$ 2.11 / kg $ 10.55	38	1.9	100%
5 kg / $ 10.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	$ 0.06 / g $ 1.65	Leaf/Whole	4.5	Boil	60 min	16.01	50%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	$ 0.05 / g $ 0.81	Pellet	4	Boil	15 min	3.88	25%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	$ 0.05 / g $ 0.81	Pellet	4	Boil	1 min	0.34	25%
60 g / $ 3.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	$ 0.06 / g $ 1.65	16.01	50%
30 g	Hallertau Hersbrucker (Pellet)	$ 0.05 / g $ 1.62	4.22	50%
60 g / $ 3.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	67 °C	90 min
	Fly Sparge	75 °C	65 °C	30 min
15 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	23 Grams	Cost:	$ 0.19 / g $ 4.37
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 435 B cells required

$ 4.37 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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