Citra & Vic Hazy IPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Citra & Vic Hazy IPA

207 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Foltz
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday April 11th 2020
1.063
1.012
6.7%
47.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 58.8%
2.50 lb Great Western - White Wheat2.5 lb White Wheat 37 3.5 29.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - Citra0.3 oz Citra Hops Pellet 12 Boil 30 min 15.88 4.8%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 5 min 13.73 15.9%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 5 min 17.74 15.9%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop 0 days 31.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 31.7%
6.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 152 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra & Vic Hazy IPA" Specialty IPA: New England IPA beer recipe by Adam Foltz. BIAB, ABV 6.68%, IBU 47.35, SRM 5.5, Fermentables: (Maris Otter Pale Ale, White Wheat, Flaked Oats) Hops: (Citra, Vic Secret)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 23:55 UTC
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