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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Saturday April 11th 2020

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

O'Flynn's Irish Red Ale

by pflynnku

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 23

Original Gravity:

1.045

Final Gravity:

1.015

ABV (alternate):

4.0%

IBU (tinseth):

25.7

SRM (morey):

12.0

Mash pH

n/a

Cost $

7.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	German - CaraAmber500 g CaraAmber	$ 2.59 / kg $ 1.30	34	23	50%
250 g	German - Pilsner250 g Pilsner	$ 2.29 / kg $ 0.57	38	1.6	25%
250 g	German - Pale Ale250 g Pale Ale	$ 2.39 / kg $ 0.60	39	2.3	25%
1,000 g / $ 2.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Galaxy9 g Galaxy Hops	$ 75.90 / kg $ 0.68	Pellet	14.25	Aroma	1 min	3.29	37.5%
7 g	Cascade7 g Cascade Hops	$ 75.90 / kg $ 0.53	Pellet	7	Boil at 120 °C	30 min	22.38	29.2%
4 g	Cascade4 g Cascade Hops	$ 49.90 / kg $ 0.20	Pellet	7	Aroma at 60 °C	0 min		16.7%
4 g	Galaxy4 g Galaxy Hops		Pellet	14.25	Aroma at 60 °C	0 min		16.7%
24 g / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Galaxy (Pellet) 13 g Galaxy (Pellet) Hops	$ 75.90 / kg $ 0.99	3.29	54.2%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	$ 75.90 / kg $ 0.83	22.38	45.9%
24 g / $ 1.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	67 °C	60 min
Starting Grain Temp: 100 °C

Yeast

Lallemand - Lallemand LalBrew® New England

Amount:	11 Grams	Cost:	$ 0.35 / g $ 3.84
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 28 B cells required

$ 3.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 64.5 g Temp: 24 °C CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

663

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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