Abby's Tropical Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Abby's Tropical Ale

128 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Abby
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday April 5th 2020
1.042
1.009
4.2%
18.5
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale 2-Row1.4 kg American - Pale 2-Row 37 1.8 90.3%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 6.5%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 3.2%
1.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Pellet 16 Boil 30 min 9.53 9.5%
4 g Galaxy4 g Galaxy Hops Pellet 16 Boil 10 min 9 19%
15 g Galaxy15 g Galaxy Hops Pellet 16 Whirlpool at 70 °C 0 min 71.4%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Gypsum Water Agt Mash --
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brisbane, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Abby's Tropical Ale" American Pale Ale beer recipe by Abby. BIAB, ABV 4.21%, IBU 18.53, SRM 4.75, Fermentables: (American - Pale 2-Row, Honey Malt, Acidulated Malt) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 10:33 UTC
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