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Summer Ale

Method: BIAB
Style: Best Bitter
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Rowe
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

65.5

SRM (morey):

10.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	85.7%
500 g	Finland - Crystal Malt 100500 g Crystal Malt 100	35	38	14.3%
3.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.26 g	East Kent Goldings18.26 g East Kent Goldings Hops	Leaf/Whole	5	Boil	70 min	16.98	26.7%
13.70 g	Progress13.7 g Progress Hops	Leaf/Whole	6.25	Boil	70 min	15.93	20%
13.70 g	East Kent Goldings13.7 g East Kent Goldings Hops	Leaf/Whole	5	Boil	40 min	10.83	20%
9.13 g	Progress9.13 g Progress Hops	Leaf/Whole	6.25	Boil	40 min	9.02	13.3%
13.70 g	East Kent Goldings13.7 g East Kent Goldings Hops	Leaf/Whole	5	Boil	69 min	12.71	20%
68.49 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45.66 g	East Kent Goldings (Leaf/Whole)	40.52	66.7%
22.83 g	Progress (Leaf/Whole) 22.83 g Progress (Leaf/Whole) Hops	24.95	33.3%
68.49 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Steeping	75 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	55 min.

Yeast

- wyeast 1098

Amount:	11 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 14.6 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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