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Witbier 4.1.20

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)

Created: Wednesday April 1st 2020

Original Gravity:

1.033

Final Gravity:

1.002

ABV (standard):

4.1%

IBU (tinseth):

22.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	56.3%
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	43.8%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.8	Boil	57 min	15.51	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.8	Boil	5 min	3.13	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.7	Boil	5 min	3.87	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	18.64	66.6%
1 oz	East Kent Goldings (Pellet)	3.87	33.3%
3 oz / $ 0.00

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-01 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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