Back in the Saddle Ale Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Back in the Saddle Ale

152 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 1st 2020
1.050
1.010
5.4%
34.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber 35 10 83.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 17.85 58.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.51 41.5%
34.17 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.8 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Back in the Saddle Ale" American Amber Ale beer recipe by Brewer #315548. Extract, ABV 5.35%, IBU 34.37, SRM 10.9, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 08:38 UTC
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