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Chicken Food Belgian

Method: All Grain
Style: No Profile Selected
Boil Time: 128 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday March 31st 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

103.2

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 lb	Viking - Pale Ale Malt4.1 lb Pale Ale Malt	37	2.5	79.4%
0.38 lb	Briess - Aromatic Munich Malt 20L0.376 lb Aromatic Munich Malt 20L	35.4	20	7.3%
0.69 lb	Dingemans - Belgian Cara 20 (Caravienne) Malt	34	23	13.4%
5.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Willamette0.4 oz Willamette Hops	Pellet	5	Boil at 206 °F	125 min	29.33	5.8%
0.30 oz	Sterling0.3 oz Sterling Hops	Pellet	8.7	Boil at 206 °F	80 min	36.97	4.4%
3 oz	Yakima Chief Hops - Fuggle UK3 oz Fuggle UK Hops	Pellet	4.3	Whirlpool at 160 °F	20 min		43.8%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Dry Hop	3 days		7.3%
2.25 oz	Yakima Chief Hops - Fuggle UK2.25 oz Fuggle UK Hops	Pellet	4.3	Dry Hop	3 days		32.8%
0.05 oz	Styrian Goldings0.05 oz Styrian Goldings Hops	Pellet	5.5	Boil at 206 °F	35 min	3.06	0.7%
0.35 oz	Sterling0.35 oz Sterling Hops	Pellet	8.7	Boil at 206 °F	35 min	33.88	5.1%
6.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Willamette (Pellet)	29.33	5.8%
0.65 oz	Sterling (Pellet)	70.85	9.5%
5.25 oz	Yakima Chief Hops - Fuggle UK (Pellet)	0	76.6%
0.50 oz	Yakima Valley Hops - Strata (Pellet)		7.3%
0.05 oz	Styrian Goldings (Pellet)	3.06	0.7%
6.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.7 gal		Strike	154 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2021-03-01 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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