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Ric's New Oregon Amber

236 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday March 30th 2020
1.072
1.013
7.76%
32.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American-Premium 2-Row10 lb American-Premium 2-Row 34 1.8 81.6%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 6.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7.4 Boil 60 min 32.9 100%
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Swee Orange peel Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 7.76%, IBU 32.9, SRM 14.6, Fermentables: (American-Premium 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Honey Malt) Hops: (Cascade) Other: (Swee Orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 17:15 UTC
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