easy amber Beer Recipe | Extract American Amber Ale by MAGA | Brewer's Friend
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easy amber

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 28th 2020
1.052
1.013
5.1%
36.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale - (late boil kettle addition) 34.5 6 82.4%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.1 Boil 60 min 31.76 37.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8.1 Boil 5 min 3.84 25%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 8.1 Boil 1 min 1.25 37.5%
2 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"easy amber" American Amber Ale beer recipe by MAGA. Extract, ABV 5.12%, IBU 36.84, SRM 11.08, Fermentables: (Corn Sugar - Dextrose, LME Pale Ale) Steeping Grains: (Caramel / Crystal 60L) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 19:18 UTC
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