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Schneidy's Brown Ale

295 calories 33.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created Saturday March 28th 2020
1.088
1.026
8.1%
62.4
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 47.75 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 2.9 Boil 15 min 14.62 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.7 Boil 0 min 25%
8 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Schneidy's Brown Ale" No Profile Selected beer recipe. Extract, ABV 8.11%, IBU 62.37, SRM 24.17, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special B) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-07 21:42 UTC
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