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Tea Beer

181 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Monday March 23rd 2020
1.056
1.005
6.7%
0.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 oz American - Caramel / Crystal 10L2.7 oz Caramel / Crystal 10L 35 10 6.4%
10.80 oz United Kingdom - Extra Dark Crystal 120L10.8 oz Extra Dark Crystal 120L 33 120 25.7%
12.60 oz Finland - Munich Malt12.6 oz Munich Malt 36 7 29.9%
8 oz Brown Sugar8 oz Brown Sugar 45 15 19%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 19%
42.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.8 gal Strike 152 °F 60 min
Starting Mash Thickness: 4.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Black Tea Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 0.7 oz       Temp: 43 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.5L bottled with cold brew coffee
1.5L bottled with cold brew black tea
450mL bottled with 0.5oz of honey liqueur
450mL bottled with 1oz of honey liqueur
450mL bottled with 1.5oz of honey liqueur
450mL bottled with 0.5oz of bourbon
450mL bottled with 1oz of bourbon
450mL bottled with 1.5oz of bourbon
900mL bottled as is

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-07 15:51 UTC
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