Tea Beer - Beer Recipe - Brewer's Friend

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Tea Beer

181 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday March 23rd 2020
1.056
1.005
6.7%
0.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 oz American - Caramel / Crystal 10L2.7 oz Caramel / Crystal 10L 35 10 6.4%
10.80 oz United Kingdom - Extra Dark Crystal 120L10.8 oz Extra Dark Crystal 120L 33 120 25.7%
12.60 oz Finland - Munich Malt12.6 oz Munich Malt 36 7 29.9%
8 oz Brown Sugar8 oz Brown Sugar 45 15 19%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 19%
42.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Black Tea Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 0.7 oz       Temp: 43 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 4.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4.4 qt/lb 1.79 7.2  
Mash volume with grains 1.92 7.7  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.96 g | 11.9 qt) 1.8 7.2  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.22 8.9
Equipment Profile Used: System Default
 
Notes

1.5L bottled with cold brew coffee
1.5L bottled with cold brew black tea
450mL bottled with 0.5oz of honey liqueur
450mL bottled with 1oz of honey liqueur
450mL bottled with 1.5oz of honey liqueur
450mL bottled with 0.5oz of bourbon
450mL bottled with 1oz of bourbon
450mL bottled with 1.5oz of bourbon
900mL bottled as is

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  • Last Updated: 2020-04-07 15:51 UTC