Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
38.87 |
25% |
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
40.77 |
25% |
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
15 min |
12 |
50% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.3 L |
|
Strike |
67 °C |
67 °C |
60 min |
15 L |
|
Batch Sparge |
64 °C |
74 °C |
20 min |
15 L |
|
Sparge |
66 °C |
74 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Balanced Profile
"Pickup IPA" No Profile Selected beer recipe by apurcell. All Grain, ABV 6.26%, IBU 91.64, SRM 31.36, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Chinook, Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-22 13:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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