Pickup IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Pickup IPA

194 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday March 22nd 2020
1.063
1.015
6.3%
91.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 83.3%
1.20 kg United Kingdom - Crystal 60L1.2 kg Crystal 60L 34 158.62 16.7%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 38.87 25%
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 40.77 25%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool 15 min 12 50%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Strike 67 °C 67 °C 60 min
15 L Batch Sparge 64 °C 74 °C 20 min
15 L Sparge 66 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pickup IPA" No Profile Selected beer recipe by apurcell. All Grain, ABV 6.26%, IBU 91.64, SRM 31.36, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Chinook, Magnum, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 13:15 UTC
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