Pickup IPA - Beer Recipe - Brewer's Friend

Pickup IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday March 22nd 2020

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	8.51	83.3%
1.20 kg	United Kingdom - Crystal 60L1.2 kg Crystal 60L	34	158.62	16.7%
7.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

6 kg

United Kingdom - Maris Otter Pale

8.51

83.3%

1.20 kg

United Kingdom - Crystal 60L

158.62

16.7%

7.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	38.87	25%
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil	60 min	40.77	25%
60 g	Centennial60 g Centennial Hops	Pellet	10	Whirlpool	15 min	12	50%
120 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Chinook

Pellet

Boil

60 min

38.87

25%

30 g

Magnum

Leaf/Whole

Boil

60 min

40.77

25%

60 g

Centennial

Pellet

Whirlpool

15 min

50%

120 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	38.87	25%
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	40.77	25%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	12	50%
120 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
21.3 L	Strike	67 °C	67 °C	60 min
15 L	Batch Sparge	64 °C	74 °C	20 min
15 L	Sparge	66 °C	74 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Amount

Description

Type

Start Temp

Target Temp

Time

21.3 L

Strike

67 °C

60 min

15 L

Batch Sparge

64 °C

74 °C

20 min

15 L

Sparge

66 °C

74 °C

30 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	21.6
Mash volume with grains	26.4
Grain absorption losses	-7.2
Remaining sparge water volume (equipment estimates 17.8 L)	21.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.3 L)	35
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 25.3 L)	29
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 28.7 L)	25
Total:	43.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

21.6

Mash volume with grains

26.4

Grain absorption losses

-7.2

Remaining sparge water volume (equipment estimates 17.8 L)

21.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 25.3 L)

Hops absorption losses (whirlpool, hop stand)

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 28.7 L)

Total:

43.1

Equipment Profile Used:

System Default