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Mosaic IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer Kit
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

57.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	56.3%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	29.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.4%
10.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	2.3%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	35	80	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	60 min	30.73	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	30 min	23.62	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Boil	1 min	2.65	33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Mosaic (Pellet)		57	100%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

5974

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	13	17	0	2	197

Notes

Note the Priming Sugar requirement-Only 4.2 oz.
Did some experimentation with measuring the volume in cups. The weight varied by 3/4ths ounce because of how much the sugar was packed in the cup, or not. Seems it's best to weigh it!

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2020-03-22 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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