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Golden ale knockoff v1

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Saturday March 21st 2020
1.041
1.011
3.9%
22.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 lb United Kingdom - Maris Otter Pale0.55 lb Maris Otter Pale 38 3.75 37.7%
0.73 lb American - Pale 2-Row0.73 lb Pale 2-Row 37 1.8 50%
0.18 lb American - White Wheat0.18 lb White Wheat 40 2.8 12.3%
1.46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Brewer's Gold0.27 oz Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 22.61 60%
0.18 oz Brewer's Gold0.18 oz Brewer's Gold Hops Pellet 9 Dry Hop 7 days 40%
0.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 90 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden ale knockoff v1" Standard/Ordinary Bitter beer recipe. All Grain, ABV 3.92%, IBU 22.61, SRM 3.78, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 20:10 UTC
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