Brewer #219648
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Flaked Wheat | 34 | 2 | 30.2% | |
6.50 lb | American - Pilsner | 37 | 1.8 | 49.1% | |
2 lb | Flaked Oats | 33 | 2.2 | 15.1% | |
0.25 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 1.9% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.8% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Crystal | Pellet | 4 | First Wort | 60 min | 19.07 | 100% | |
2 oz / $ 0.00 |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |