Williams Warn IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Williams Warn IPA

10606 calories 1058.6 g 19 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tom Rusher
Calories: 10606 calories (Per 19L)
Carbs: 1058.6 g (Per 19L)
Created: Monday March 16th 2020
1.060
1.014
6.1%
0.0
8.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 38.5%
2.72 kg Dry Malt Extract - Amber2.72 kg Dry Malt Extract - Amber 42 10 61.5%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Taiheke200 g Taiheke Hops Leaf/Whole 7 Whirlpool 0 min 100%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Williams Warn IPA" American IPA beer recipe by Tom Rusher. Extract, ABV 6.11%, IBU 0, SRM 8.12, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Taiheke)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 03:28 UTC
NEW Water Requirements:
Williams Warn IPA
Equipment Profile Used

System Default

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Water Requirements:
Williams Warn IPA
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Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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