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NZ Pils 2020

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

50.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	88.2%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.9%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Moutere (18.5 AA)1 oz Moutere (18.5 AA) Hops	Pellet	18.5	Boil	30 min	29.67	12.5%
1 oz	Wai-iti (3 AA)1 oz Wai-iti (3 AA) Hops	Pellet	3	Boil	30 min	4.81	12.5%
2 oz	Moutere (18.5 AA)2 oz Moutere (18.5 AA) Hops	Pellet	18.5	Whirlpool	20 min	13.86	25%
2 oz	Wai-iti (3 AA)2 oz Wai-iti (3 AA) Hops	Pellet	3	Whirlpool	20 min	2.25	25%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	7 days		12.5%
1 oz	Moutere1 oz Moutere Hops	Pellet	18.5	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Moutere (18.5 AA) (Pellet)	43.53	37.5%
3 oz	Wai-iti (3 AA) (Pellet)	7.06	37.5%
1 oz	Wai-iti (Pellet)		12.5%
1 oz	Moutere (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6 gallons spring water 9 gallons RO water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2022-04-28 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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