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Red pale

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday March 13th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Bestmalz - Best RED X3500 g Best RED X	36	12	64%
1,300 g	Weyermann - Munich Type II1300 g Munich Type II	37	10	23.8%
230 g	German - CaraMunich II230 g CaraMunich II	34	46	4.2%
230 g	Viking - Cookie230 g Cookie	37	25.4	4.2%
110 g	Weyermann - Chocolate Rye110 g Chocolate Rye	29.9	240	2%
100 g	Briess - Extra Special Malt100 g Extra Special Malt	33.5	130	1.8%
5,470 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 L	Strike	78 °C	67 °C	60 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.8 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-04-04 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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