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Primera Chena Campanario

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 144 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 64 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)

Created: Wednesday March 11th 2020

Original Gravity:

1.021

Final Gravity:

1.006

ABV (standard):

1.9%

IBU (tinseth):

51.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Coopers - Pale Ale kit5 kg Pale Ale kit	35	4	50%
5 kg	American - Caramel / Crystal 15L5 kg Caramel / Crystal 15L	35	15	50%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
84 g	Apollo84 g Apollo Hops	Pellet	20	Boil	60 min	43.78	80.8%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	45 min	7.18	19.2%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Apollo (Pellet) 84 g Apollo (Pellet) Hops	43.78	80.8%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	7.18	19.2%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
125 L		Infusion	40 °C	70 °C	120 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 762.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-11 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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