Primera Chena Campanario - Beer Recipe - Brewer's Friend

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Primera Chena Campanario

64 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 144 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 64 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Wednesday March 11th 2020
1.021
1.006
1.9%
51.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Ale kit5 kg Pale Ale kit 35 4 50%
5 kg American - Caramel / Crystal 15L5 kg Caramel / Crystal 15L 35 15 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Apollo84 g Apollo Hops Pellet 20 Boil 60 min 43.78 80.8%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 45 min 7.18 19.2%
104 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 762.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Infusion 40 °C 70 °C 120 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.22 L. Suggest reducing initial water volume to 45.4 L and adding 80.82 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 121.1 L) 144.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 126.2 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 120 L) 144
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 144 L) 120
Total: 152.4  
Equipment Profile Used: System Default
"Primera Chena Campanario" American Pale Ale beer recipe by Chena. All Grain, ABV 1.92%, IBU 50.96, SRM 5.45, Fermentables: (Pale Ale kit, Caramel / Crystal 15L) Hops: (Apollo, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 15:07 UTC