Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
66.7% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
45 min |
12.24 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
-- |
65 °C |
60 min |
|
Starting Grain Temp:
65 °C |
Priming
|
Method: sucrose
Amount: 148.8 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Octoberfest" Märzen beer recipe by Mario. All Grain, ABV 6.37%, IBU 12.24, SRM 50, Fermentables: (Roasted Barley, Belgian Candi Sugar - Dark (275L), Caramel / Crystal 120L) Hops: (Saaz, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-09 05:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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