Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Mount Hood11 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
10.25 |
100% |
|
11 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Mount Hood (Leaf/Whole) 11 g Mount Hood (Leaf/Whole) Hops |
|
10.25 |
100% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.2 L |
|
Infusion |
-- |
19 °C |
60 min |
Starting Mash Thickness:
3.68 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.32 each |
Whirlfloc
|
|
Water Agt |
Sparge |
5 min. |
Priming
|
Method: co2
Amount: 1.74 bar
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
10g lime zest at flamout
2L passion fruit in 2nd
6 mini bottles italian peach puree in 2nd (about 700ml total)
600g frozen mango in 2nd
lactic acid and lime juice at bottling to taste
cold crashed for 1 week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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