Antwerp Pale Ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Antwerp Pale Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 4th 2020
1.055
1.012
5.6%
20.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pilsner Malt10 lb Pilsner Malt 37 2 92%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.7%
4 oz American - Victory4 oz Victory 34 28 2.3%
174 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 20.9 81.3%
8.50 g East Kent Goldings8.5 g East Kent Goldings Hops Pellet 4.5 Boil 0 min 18.7%
45.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 162 °F 152 °F 60 min
2 gal Sparge -- -- --
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Antwerp Pale Ale" Belgian Pale Ale beer recipe by Anonymous. BIAB, ABV 5.57%, IBU 20.9, SRM 6.97, Fermentables: (Pilsner Malt, Caramel / Crystal 40L, Victory) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 23:25 UTC
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