Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.55 oz |
Hallertau Mittelfruh4.55 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.87 |
47.5% |
|
3.03 oz |
Hallertau Mittelfruh3.03 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.83 |
31.6% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
1.4 |
20.9% |
|
9.58 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.58 oz |
Hallertau Mittelfruh (Pellet) 9.5799999780864 oz Hallertau Mittelfruh (Pellet) Hops |
|
21.1 |
100% |
|
9.58 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Infusion |
159 °F |
149 °F |
75 min |
|
15 gal |
|
Vorlauf |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.71 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
127 |
15 |
34 |
191.9 |
123 |
167.6 |
Target water profile is balanced or Pilsen. pH 5.3 - 5.4 (Pilsen Style requires < calcium)
Sulfate:Chloride Ratio is Balanced = .8
1:3 Ratio enhances Maltiness - .3 Ratio enhances Bitterness |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
15 MINUTE WHIRLPOOL WITH HOP ADDITIONS @ START
The amount of teaspoon and rinse water you should use depends on the equipment and method you are brewing with. As an estimate, we can say that you can use 20 l of tap water and 13.3 l of rinsing water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger quantities of mesh water. Always check the manual of the equipment you are using.
Measuring at 149 degrees for 75 min. Excellent at 168 degrees for 5 min if you have the opportunity to increase the temperature of the blade.
Cool down to 15 degrees before pitching the yeast.
Fermentation at 60 degrees until storm fermentation begins to subside (typically after 3-5 days). Then increase to 68 degrees and hold the rest of the fermentation period (14 days in total).
Yeast options: WLP011, WLP036, Safale K-97
Target water profile is balanced or Pilsen. pH 5.3 - 5.4 (Pilsen Style requires < calcium)
Sulfate:Chloride Ratio is Balanced = .8
1:3 Ratio enhances Maltiness - .3 Ratio enhances Bitterness
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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