Prima Beer Recipe | All Grain Light American Lager | Brewer's Friend
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Prima

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 4th 2020
1.048
1.008
5.2%
13.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Vienna5 kg Vienna 35 4 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saphir20 g Saphir Hops Leaf/Whole 3.4 Boil 60 min 7.4 50%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.32 Boil 30 min 5.55 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 18 °C 67 °C 60 min
10 L Fly Sparge 78 °C 78 °C 30 min
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.2 10.4 2.9 4.9 50 232
Mash Chemistry and Brewing Water Calculator
"Prima" Light American Lager beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 12.95, SRM 5.81, Fermentables: (Vienna) Hops: (Saphir, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 17:55 UTC
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