Priming
Method: co2
Amount: 0.79 bar
Temp: 6 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Amber Ale 20.4.24" American Amber Ale beer recipe by Brewer #304943. All Grain, ABV 5.29%, IBU 28.99, SRM 21.6, Fermentables: (Pale Ale, Aroma 100 MD, CaraMunich I, Mroost 1400 MD (Debittered black malt)) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2024-04-20 08:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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